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ROOKIE MEAT T
Quality improvement for Meat Processed Foods
Texture improver
Taste and Yield improvement
Phosphorus-free
Cost reduction
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Brochure
Features
Applications
Main ingredient
Level of addition
Features
Applications
Main ingredient
Level of addition
- In case of Injection or Tumbling process: Add 0.6-1.2% to the meat weight of raw material
- In case of Dipping process:Prepare 1.5-3.0% solution
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